Honeybee Sisters Cookbook
- Authors: Jennifer Beckstrand, Tearsa Nelson Daines, Alicia Johnson
- Hardcover: 68 pages
- Publisher: Jennifer Beckstrand Publishing
- Release Date: July 9, 2016
- I Rate it:
- Genre: New Genre
- Purchase on Amazon
A collection of delicious honey recipes from the Honeybee Sisters book series, featuring quotes and recipes from Sweet as Honey, A Bee in her Bonnet, and Like a Bee to Honey–Amish romances by Jennifer Beckstrand.
Lily, Poppy, and Rose Christner, known as the Honeybee Sisters in their Amish community, are smart, inseparable, and all grown up. Orphaned when they were very young, the girls were raised by their eccentric Aunt Bitsy, who doesn’t behave like a proper Amish spinster. The Honeybee Sisters have blossomed into rare beauties, and the boys in the community have begun to take notice. But Aunt Bitsy is determined to scare off all comers with her brusque manner and her handy shotgun. None but the most worthy will make it past Bitsy’s defenses. It’s going to be a rowdy and romantic summer–harvesting honey from their many beehives and fighting off the boys right and left.
Note from Aunt Bitsy When my girls told me they wanted to write a cookbook, I wasn’t too keen on the idea. Food attracts boys like honey attracts bees. I warned them that if they didn’t want the boys hanging around the house, they shouldn’t make the cakes and pies and cookies that are sure to bring them running. My nieces didn’t seem to be alarmed about the prospect of boys all over the place, so I suppose they’ll have to learn the hard way.
My problem is that smart, feisty, pretty girls attract boys even better than honey does. So even if my girls stopped cooking altogether, I have a sneaking suspicion that the boys would still find excuses to come over.
Some of the recipes in this book, like Honey Glazed Pretzels and Whole Wheat Bread, are very traditional Amish dishes. Others, like Salmon Tacos and Coconut Lime Chicken, are less traditional but still wunderbarr. I lived as an Englischer for twenty years before coming back to the Amish to raise my three nieces, and as a dental hygienist, I collected a lot of recipes.
Here’s my final warning: Boys are like stray cats. If you feed them, they’ll keep coming back. Buy this cookbook at your own risk.
Guest Post from Jennifer Beckstrand
Nothing brings family and friends together like a home-cooked meal. When I think of Amish food and cooking, I think of the way my mother used to cook and the way her mother cooked before her.
Both my parents grew up on farms, and hard work was a way of life. So were homemade meals and food that stuck to your ribs and gave you fuel for a hard day’s work in the fields. Cooking was more of an art than a burden, a way to sustain life, but also a labor of love for your family, day in and day out.
I joke with my husband that I have forgotten how to cook now that we’re empty nesters and I’d rather eat cold cereal that fire up the stove, but creating a nutritious meal for my family or baking a delicious dessert still brings me satisfaction and is a gift of the heart to my loved ones.
The Honeybee Sisters Cookbook began to take shape when I came up with the idea for a series about three sisters who keep bees and make delicious honey treats. In the Honeybee Sisters Cookbook, you’ll find some traditional Amish favorites as well as some not-so-Amish dishes—recipes that Aendi Bitsy collected from her years living with the Englisch. The pages are filled with mouth-watering photos, and I’ve included quotes from the Honeybee Sisters books. I hope you enjoy trying out the recipes as much as we enjoyed creating them for you.
My father in-law, who was also raised on a farm, passed away very recently. His mother made him a bowl of oatmeal every morning, which he hated, and it would be waiting for him after school if he didn’t eat it at breakfast. In honor of him, I would like to share a rhubarb recipe. Rhubarb was one of his favorite treats.
This recipe is authentically Amish from my friend Priscilla Stoltzfus in Pennsylvania.
Rhubarb Upside-down Cake
2 tablespoons butter, melted
1 cup brown sugar, firmly packed
2 cups rhubarb, diced
Pour rhubarb mixture into an 8×8 pan.
¼ cup shortening
1 cup sugar
2 cups flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup milk
Pour the flour mixture over rhubarb mixture and bake at 350 degrees for 40 minutes or until a toothpick comes out clean. Turn upside-down on a plate to serve. Serve warm, if you wish.
Jennifer Beckstrand is the award winning Amish romance author of The Matchmakers of Huckleberry Hill series for Kensington Books. Huckleberry Summer was nominated for the RT Book Reviews Reviewer’s Choice Award and the 2015 RITA® Award, and Huckleberry Hill won the 2014 LIME Award for Inspirational fiction. Both Huckleberry Hill and Huckleberry Christmas appeared in Examiner.com list of top ten inspirational books for 2014. Her much-anticipated Amish series, The Honeybee Sisters, will be released Summer of 2016 and promises to create a lot of romantic buzz. Jennifer has always been drawn to the strong faith and the enduring family ties of the Plain people and loves writing about the antics of Anna and Felty Helmuth and the Honeybee sisters’ Aunt Bitsy. Jennifer has a degree in mathematics and a background in editing. She and her husband have been married for thirty-one years, and she has four daughters, two sons, and four adorable grandchildren, whom she spoils rotten. You can learn more or follow Jennifer on:
Book Review by Bree Herron
Welcome to Bibliophile Cafe, May I get you a table? Coffee or Tea? We are serving The Honeybee Sisters Cookbook exclusively today. Oh, you are curious to know my favorites of such a wonderful selection of items? Well, that might take a minute to explain, but I’ll give you my thoughts on each course.
The Main Dish, that I would recommend is the Coconut Lime Chicken with Coconut Rice. It has many unique spices ( cumin, coriander and curry) along with honey to give it a delightful taste. I love how you tie the rice into the meal with the consistent Coconut taste and flavor, which isn’t over powering but a nice balance with the spices. The cooking of such dish is easy and each step flows into the next. The chef suggests making the marinate early in the day so you have flavor filled chicken to cook (8 hrs.). I would suggest to the chef that they use a grilling pan as it can get cold to grill such chicken each winter.The cookbook will delightful the senses! Review and Giveaway #TheHoneybeeSistersCookbook Click To Tweet
That sounds divine you say, you will have that? Perfect I will put in the order!
The Salad course, is just as important as the main dish. I suggest that you order Salad De Maisson, it is simple yet flavorful and one I consider to be a great starter. The dressing is lite on a bed of Romaine lettuce. And the signature honey flavor, this isn’t a Cesar salad, it will taste like a Summer day!
May I suggest that I bring out some of our Beehive Crescent Rolls, these rival the best restaurants in their flavor, and texture. I love to have my butter melted on top of these delightful rolls.
Now, don’t fill up on the bread before dinner! I have also saved the best for last. Dessert, our sweet teeth are calling. Honey Bee Lemon Pound Cake. Wait, till you see these cakes. They are a hive of flavor!
Each section of this delightful book is a tasteful delight. I found it to hold a variety of recipes that are simple but a host of complex flavor. Even this cook/baker can make these! I loved the tie to each of the Honeybee Sisters books. I always enjoy cooking or baking when I can tie it into book characters I have read.
September 20: Smiling Book Reviews
September 20: Book Babble
September 21: Chas Ray’s Book Nerd Corner
September 22: Reading Is My SuperPower
September 23: Artistic Nobody
September 24: D’S QUILTS & BOOKS
September 25: Bibliophile Reviews
September 26: Simple Harvest Reads
September 27: A Baker’s Perspective
September 28: Blogging With Carol
September 29: Bukwurmzzz
September 29: Donna’s BookShelf
September 30: Through the Open Window
September 30: cherylbbookblog
October 1: Eat, Read, Teach, Blog
October 2: Blossoms and Blessings
October 3: Quiet Quilter
October 3: Debbie’s Dusty Deliberations
To celebrate her tour, Jennifer is giving away one set of The Honeybee Sisters Series! Enter for your chance to win!
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Your review made my mouth water! Thank you so much for having me on your blog today. I am so excited about “The Honeybee Sisters Cookbook.” It was definitely a labor of love and I hope readers will enjoy reading it as much as I enjoyed putting it together. Have a blessed day.
I did the recipes (though I am not a food photographer, hence no photos) and they were so yummy! Would love to do more on the Honeybee Sisters.
I would love the read Jennifer Beckstrands latest series about the Honeybee Sisters. The Honeybee Sisters cookbook also sounds intriguing.
I would love to read Jennifer Streadbeck’s latest series regarding the Honeybee Sisters. Their cookbook also sounds intriguing.
It is wonderful, and so pretty to look at. I love the rustic look and the details in each picture.
OMG I am reading them now, I am on books 2 and they have me in tears with laughter, I think I love Aendi B., Jennifer did a great job on these books.
A book with my namesake. Melissa meaning “Honeybee” in the Greek. Lol Thanks 4 sharing this book.