Christmas..
A time for fellowship, family, and love. Enjoy two novellas from beloved Amish authors and fill your heart with the wonder of the Christmas season.

Winter’s Treasure

Paris and Quil have sparks from the beginning, especially since his appearance causes a vicious rivalry between friends. But who can resist when a chance meeting beginning with donuts and coffee ends with a missing person, puppies, a skunk, and a sleigh ride—not to mention a trip the Amish young people plan to Niagara Falls. Could it also involve falling in love?

Mistletoe and Miracles

An exhausted son, Daniel, and a recent widow, Fern, join forces to brighten a grumpy old man’s day and cheer up a shy, displaced little girl. However, things take a serious turn when Fern’s daughter goes missing on a school field trip. With a little help from Daniel, Fern discovers more than just her daughter’s whereabouts. Will four lonely hearts create special bonds to make it a Christmas to remember?

Ingredients:

1/2 cup plain, mashed potatoes, either instant or one medium potato, cooked

1/8 cup finely chopped (or crushed) almonds (optional)
3 cups powdered sugar
1 cup shredded coconut
1 teaspoon pure vanilla extract
3 ounces semi-sweet baking chocolate
give3 tablespoons butter

Instructions:

Beat powdered sugar and coconut into warm potatoes; then add the vanilla extract and almonds.

Press into a lightly-greased 8-inch square pan; set aside.

In a saucepan over low heat, melt chocolate and butter, stirring occasionally. When melted, pour over top of the potato mixture.

Refrigerate until set and then cut into squares.

Store in an airtight container in the refrigerator.